Served Hot or Cold

Nigori – Coarsely filtered sake with creamy texture. Flavours of melon, banana and coconut

Junmai – Dai-Ginjo Aromas of fresh rainwater and wild-flowers. On the palate persimmons and vanilla

Light and fresh sake, layered with pear flavours and aroma. Easy drinking with a touch of sweetness.

Honjozo Aromas of sweet bread & white truffle. On the palate ripe apple and rice.

Subtly sweet and full of plum nectar with just a hint of apple and pear tartness. Rich and full bodied with a long smooth finish.

Light with citrus fruit flavour and a touch of bitter-sweetness

YAMAGOYA’S signature martini, Gekkeikan sake and plum wine on ice

Cucumber, lime and spicy ginger beer over Hakkaisan Shochu

Cazadores Tequila Blanco, Sake, Triple Sec lime, Umeboshi paste and Sansyo rim

Fernie Distiller’s Seasonal Gin, Campari, Sweet Vermouth and dehydrated orange

Fernie Distiller’s Fernie Fog, plum wine, lemon and Black tea

Toki Whisky and Pomegranate, sake, lemon, egg white and Angostura Orange

Nigori sake, Yuzu sake, fresh strawberry, apple and orgeat. *Contains Almonds*

2 oz of premium Bourbon, raw sugar, bitters with a plum wine twist

Freixenet Cava, candied ginger and house made ginger syrup

Yama’s new Caesar! Shochu, Kimchi Juice, Gochujang, wasabi, yuzu, Worcestershire and garnish

12yrs

Kome Shochu

Gin

Bourbon

Tequila

Tequila Blanco

Tequila

7yr Rum $10

Cognac $9